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Vietnam · 12 Nov 2026

Process and environmental contaminants in food from Vietnam: food safety notices

Notices, all years10since 10 Jan 2020
Last 12 months1
Latest5 Oct 2026EU (RASFF)

Per month

EU (RASFF)
00001NovEU (RASFF), Feb 2023: 1MayNovMayNovMayNovMayEU (RASFF), Oct 2026: 1Nov

Products

Fish7Herbs and spices3

Notices

DateSourceProductHazardType
5 Oct 2026EUMOAH in preserved anchovy from VietnamProcess and environmental contaminants
10.3 (limit 1.0) mg/kg - ppm		Information · serious
28 Feb 2023EUChlorates in cinnabar goatfish from VietnamProcess and environmental contaminantsInformation · no risk
16 Jun 2022EUSum Polycyclic aromatic hydrocarbons 78,8 ppb in White pepper from VietnamProcess and environmental contaminantsAlert · serious
22 Feb 2022EUHigh level of chlorate in Pangasius fillets from VietnamProcess and environmental contaminantsAlert · serious
10 Feb 2022EUChlorate in ground cinnamon from VietnamProcess and environmental contaminantsInformation · not serious
18 Dec 2020EUPAHs and Benzo (a) pyrene in ground cinnamonProcess and environmental contaminantsAlert · serious
25 Sep 2020EUChlorate in frozen Pangasius fillets from VietnamProcess and environmental contaminantsAlert · serious
24 Apr 2020EUChlorate in pangasius fillets from VietnamProcess and environmental contaminantsInformation · not serious
27 Feb 2020EUchlorate in frozen pangasius filletProcess and environmental contaminantsAlert · serious
10 Jan 2020EUchlorate in frozen pangasius fillet // Chlorat in gefrorenem PangasiusfiletProcess and environmental contaminantsAlert · serious