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UO · 12 Nov 2026

Plant and marine toxins in food from UO: food safety notices

Notices, all years10since 23 Dec 2020
Last 12 months4
Latest8 Jun 2026EU (RASFF)

Per month

EU (RASFF)
00112NovEU (RASFF), Feb 2023: 2MayNovMayNovEU (RASFF), Mar 2025: 1MayEU (RASFF), Jun 2025: 2NovEU (RASFF), Dec 2025: 2EU (RASFF), Feb 2026: 1MayEU (RASFF), Jun 2026: 1Nov

Products

Herbs and spices4Nuts and seeds3

Notices

DateSourceProductHazardType
8 Jun 2026EUElevated Level of Hydrocyanic Acid (228+/- 50mg/kg) in LinseedPlant and marine toxinsAlert · potentially serious
17 Feb 2026EUElevated Pyrrolizidine Alkaloids in Whole CuminPlant and marine toxinsInformation · potential risk
23 Dec 2025EUElevated Pyrrolizidine Alkaloids in OreganoPlant and marine toxinsAlert · potentially serious
5 Dec 2025EUNiveles de ácido cianhídrico y glucósidos cianogénicos por encima del límite normativo en Plant and marine toxinsAlert · potentially serious
23 Jun 2025EUElevated Hydrocyanic Acid in Cassava FlourPlant and marine toxinsAlert · potentially serious
20 Jun 2025EUElevated hydrocyanic acid (204.6 ± 14.3mg/kg) in Whole LinseedsPlant and marine toxinsAlert · potentially serious
14 Mar 2025EUpyrrolizidine alkaloids in Lava Leaf groundPlant and marine toxinsInformation · potentially serious
17 Feb 2023EUElevated levels of Pyrrolizidine Alkaloids detected in dried oreganoPlant and marine toxinsInformation · serious
9 Feb 2023EUUnauthorized novel food Betel nut (Areca catechu) from Pakistan, via ItalyPlant and marine toxinsAlert · serious
23 Dec 2020EUnon-authorized novel food Areca/Betel Nuts in mouth freshner Pan MasalaPlant and marine toxinsAlert · serious