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Uganda · 12 Nov 2026

Herbs and spices from Uganda: food safety notices

Notices, all years11since 7 Aug 2019
Last 12 months1
Latest27 Nov 2025EU (RASFF)

Per month

EU (RASFF)
00112NovEU (RASFF), Dec 2022: 1EU (RASFF), Mar 2023: 1MayEU (RASFF), Jul 2023: 1NovEU (RASFF), Feb 2024: 1EU (RASFF), Mar 2024: 1EU (RASFF), Apr 2024: 1EU (RASFF), May 2024: 2MayNovMayEU (RASFF), Nov 2025: 1NovMayNov

Hazards

Pesticide residues7Salmonella2Process and environmental contamin1Lead1

Notices

DateSourceProductHazardType
27 Nov 2025EUMOAH in vanilla bean from UgandaProcess and environmental contaminantsAlert · serious
3 May 2024EULambda-cyhalothrin in peppers from UgandaPesticide residuesBorder rejection · not serious
3 May 2024EUOmethoate in peppers (Capsicum spp.) from UgandaPesticide residuesBorder rejection · potentially serious
2 Apr 2024EUlambda-cyhalothrin and clothianidin in hot pepper from UgandaPesticide residuesBorder rejection · serious
28 Mar 2024EUcarbendazim in chillies from UgandaPesticide residuesBorder rejection · serious
27 Feb 2024EUCarbendazim and Thiophanate-methyl in peppers from UgandaPesticide residuesBorder rejection · not serious
12 Jul 2023EUCarbendazim in spice from UgandaPesticide residuesBorder rejection · no risk
24 Mar 2023EUCypermethrin in peppers from UgandaPesticide residuesBorder rejection · serious
21 Dec 2022EUExceedance of maximum limits for lead in cardamomLeadAlert · potentially serious
20 Jan 2021EUSalmonella chili pepperSalmonellaInformation · serious
7 Aug 2019EUSalmonella contamination of ginger slicesSalmonellaAlert · serious