| 5 Jun 2026 | EU | Rotura de cadena de frío en atún a granel procedente de un buque pesquero español // Poor | Temperature control | Border rejection · serious |
| 26 Mar 2026 | EU | rotura de la cadena de frío en una partida de carne de cerdo por reentrada de origen Españ | Temperature control | Border rejection · potential risk |
| 28 Jul 2025 | EU | rotura de la cadena de frío, atún salmuera ,España// Poor temperature control, Tuna in bri | Temperature control | Border rejection · serious |
| 4 Jul 2025 | EU | Rotura de cadena de frío en merluza de origen silvestre procedente de buque español.Poor t | Temperature control | Border rejection · serious |
| 18 Oct 2024 | EU | Rotura de la cadena de frío en cabezas de cerdo de España / Breakage of the cold chain in | Temperature control | Border rejection · potential risk |
| 8 Oct 2024 | EU | Ruptura de la cadena de frío en atún de buque español. / Breakage of the cold chain in tun | Temperature control | Border rejection · potential risk |
| 7 Oct 2024 | EU | Ruptura de la cadena de frío en atún de buque español. / Cold chain break in tuna from Spa | Temperature control | Border rejection · potential risk |
| 4 Sep 2024 | EU | Rotura de cadena de frío en langostinos procedentes de España // Cold chain breakage in p | Temperature control | Information · potential risk |
| 13 Jun 2022 | EU | Poor temperature control in octopus from the UK | Temperature control | Border rejection · undecided |
| 1 Dec 2021 | EU | High content of E 300-ascorbic acid in thawed yellowfin tuna from Italy | Temperature control | Information · serious |
| 4 Nov 2021 | EU | high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) f | Temperature control | Information · not serious |
| 2 Nov 2021 | EU | high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) f | Temperature control | Information · not serious |
| 2 Nov 2021 | EU | high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) f | Temperature control | Information · not serious |
| 22 Oct 2021 | EU | high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) f | Temperature control | Information · not serious |
| 22 Oct 2021 | EU | high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) f | Temperature control | Information · not serious |
| 22 Oct 2021 | EU | high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) f | Temperature control | Information · not serious |
| 19 Oct 2021 | EU | high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) f | Temperature control | Information · not serious |
| 19 Oct 2021 | EU | high content of E 300 - ascorbic acid in thawed vacuum-packed yellowfin tuna loins (Thunnu | Temperature control | Information · not serious |
| 13 Oct 2021 | EU | high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) f | Temperature control | Information · not serious |
| 12 Oct 2021 | EU | high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) f | Temperature control | Information · not serious |
| 12 Oct 2021 | EU | high content of E 300 - ascorbic acid in thawed vacuum-packed yellowfin tuna loins (Thunnu | Temperature control | Information · not serious |
| 8 Oct 2021 | EU | high values of ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) | Temperature control | Information · not serious |
| 4 Oct 2021 | EU | high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) f | Temperature control | Information · not serious |
| 1 Oct 2021 | EU | high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) f | Temperature control | Information · not serious |
| 28 Sep 2021 | EU | Ascorbic acid exceeding the limits in thawed vacuum-packed yellowfin tuna loins (Thunnus a | Temperature control | Information · not serious |
| 12 Jan 2021 | EU | Riscontro di tenori elevati (oltre 300 mg/kg) di E 300 (Acido acscorbico) in filoni di ton | Temperature control | Information · not serious |
| 29 Sep 2020 | EU | high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) f | Temperature control | Information · not serious |
| 11 Sep 2020 | EU | high level of E 300 (739 mg/kg - ppm) in thawed vacuum-packed yellowfin tuna loins (Thunnu | Temperature control | Information · not serious |
| 19 May 2020 | EU | Poor temperature control of frozen tuna from Seychelles | Temperature control | Border rejection · not serious |
| 14 Feb 2020 | EU | poor temperature control of the fish loaded from Seychelles | Temperature control | Border rejection · not serious |
| 4 Feb 2020 | EU | poor temperature control of fish | Temperature control | Border rejection · undecided |