rejectwatch

Morocco · 12 Nov 2026

Histamine in food from Morocco: food safety notices

Notices, all years12since 5 Feb 2021
Last 12 months3
Latest2 Nov 2026EU (RASFF)

Per month

EU (RASFF)
00001NovMayNovMayEU (RASFF), Jul 2024: 1NovEU (RASFF), Dec 2024: 1EU (RASFF), Feb 2025: 1MayNovEU (RASFF), Mar 2026: 1MayEU (RASFF), Sep 2026: 1EU (RASFF), Nov 2026: 1Nov

Products

Fish12

Notices

DateSourceProductHazardType
2 Nov 2026EUFrozen Atlantic Chub mackerel (Scomber colias)Histamine
1518 ± 258; 219 ± 37; 869 ± 148 mg (limit 200 mg) /kg		Border rejection · potential risk
17 Sep 2026EUHistamine in canned sardines from MoroccoHistamine
264 (limit 200) mg/kg - ppm		Information · serious
31 Mar 2026EUDetección de histamina por encima de los límites legislados en filetes de sardina congeladHistamineAlert · serious
19 Feb 2025EUHistamine in Sardines from MoroccoHistamineInformation · serious
11 Dec 2024EUHistamine in sardinella fillets from MoroccoHistamineInformation · serious
26 Jul 2024EUHistamine beyond limits in mackerel fillets in olive oilHistamineAlert · serious
31 Oct 2022EUNiveles de histamina por encima de los permitidos en semiconservas de sardina de MarruecosHistamineBorder rejection · serious
21 Oct 2022EUpresence of histamine in pickled anchoviesHistamineInformation · serious
7 Oct 2022EUHistamine in smoked sardines in sunflower oil from MoroccoHistamineInformation · serious
3 Nov 2021EUHistamine in frozen mackerel (Scomber colias) from Morocco.HistamineInformation · serious
20 May 2021EUProducto: Caballa congelada. Peligro (Positivo a Histamina). País de origen: Marruecos. / HistamineInformation · serious
5 Feb 2021EUhistamine in frozen sardines fillets from Spain, prepared with frozen sardines from MorocHistamineAlert · serious